Join us for a fine dining experience in our stunning restaurant (The Trading Rooms) this Valentine’s Day, while being serenaded by a string quartet made up of some of Yorkshire’s finest musicians.
Enjoy a welcome drink and a three-course meal while listening to some of the world’s most iconic pieces alongside classical arrangements of some modern greats!
Valentine’s Menu
To Start
Cream of asparagus soup, love heart croutons & truffle oil (AGF/V)
Confit of duck croquette, red cabbage puree & Parma ham crisps (GF)
Grilled figs, mozzarella, rocket gel & balsamic glaze (GF/V/AVE)
Pan fried scallops, curried cauliflower & crab bon bons (V/GF)
For Main
Pan fried venison, truffle creamed potatoes, purple sprouting broccoli & blackberry reduction (GF)
Grilled salmon fillet wrapped in Parma ham, shellfish broth (GF)
Artichoke & asparagus risotto, parmesan crisps, crispy leeks & wild garlic oil (GF/V/AVE)
10oz Rump steak, café de Paris butter, pomme neuf potatoes, confit of tomato & mushroom, peppercorn sauce (GF)
Assiette to Share
White chocolate strawberries, passionfruit panna cotta, dark chocolate parfait (GF/VE)