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  1. Brighouse Artisan Market

    Brighouse

    Brighouse Artisan Market

    Starting 29th Sep 2019
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    10.00am-4.00pm Brighouse’s town centre will host an Artisan Market, celebrating independent producers and makers. The town will once again welco...
    10.00am-4.00pm Brighouse’s town centre will host an Artisan Market, celebrating independent producers and makers. The town will once again welcome talented traders from the local area with an array of different farmers, artisans and vendors offering lots of different things. If it’s food you’re looking for, then we have locally made cheeses, bread made by local bakers, meat from local farmers and a great selection of cakes and sweets. Jams and chutneys made from locally sourced fruits or delicious pork pies from a local pig farmer to a delicious chocolate fountain. In case you feel hungry during your visit we have a wide variety of street food offering shoppers food that is not only healthy, but environmentally friendly. There is a wide selection of locally produced crafts, ranging from jewellery to glassware, soaps to ceramics and bags to knitwear.
  2. Meet Prue Leith CBE at The Arches, Dean Clough

    Halifax

    Meet Prue Leith CBE at The Arches, Dean Clough for Lunch

    21st Oct 2019

    Probably best known for her roles as Judge on The Great British Bake Off and Great British Menu, Prue has had many adventures and accolades in h...

    Probably best known for her roles as Judge on The Great British Bake Off and Great British Menu, Prue has had many adventures and accolades in her career making her one of the most respected voices in the Food Industry today.

    Guests will hear about Prue's passion for good food, her role in food education and what the future holds, at this exclusive event.

    TICKETS: £35/£50 EACH £35 includes Entry, Arrival Drink, 3 Course Celebration Lunch & Coffee, Interview & Q&A with Prue £50 includes all of the above, plus a signed copy of "Prue - My All Time Favourite Recipes"

    Tickets can be bought online by visiting our website.

    THE ARCHES CELEBRATION LUNCH MENU

    TO BEGIN

    Smoked Salmon

    Beetroot & Dill Creme Fraiche, Whipped Cream Cheese Butter, Watercress Salad & Wholemeal Roll

    Or

    The Arches Spicy Autumn Soup (V, Ve)

    Roast Butternut Squash & Sweet Potato Soup, Lightly Curried Naan Bread, Coriander Oil

    TO FOLLOW

    Garlic & Rosemary Chicken wrapped in Prosciutto Ham

    Creamy Leeks & Wild Mushroom, Parmesan Sauce, Crispy Porcini Gnocchi, Baby Herbs

    OR

    Salt Baked Celeriac (V)

    Wild Mushroom & Leek Gratin, Braised Red Cabbage, Tenderstem Broccoli, Shaved Chestnuts, Infused Truffle Sauce

    TO FINISH The Arches Autumn Dessert Plate Tea & Coffee

    OTHER EVENT DETAILS:

    DRESS CODE: Smart

    DOORS OPEN: 11.30AM

    EVENT CLOSE: Approx 3.30pm

    Limited copies of some of Prue's Books will be available to purchase on the day. Pre-order drinks and packages available. We can accommodate all dietary requirements.

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