Plan your stay
Sowerby BridgeThe Alma Inn has five en-suite guest bedrooms which have been refurbished to a high standard and offer sweeping views across the Ryburn Valley. Our...The Alma Inn has five en-suite guest bedrooms which have been refurbished to a high standard and offer sweeping views across the Ryburn Valley. Our idyllic location is the perfect base from which to explore the local area, with The Calderdale Way walking route offering 50 miles of footpaths and bridleways across the unspoilt West Yorkshire countryside. The rooms are split into 3 doubles with comfortable king-size beds, 1 twin with 2 single beds, and 1 family room, which features a double bed as well as a quirky and semi-private cabin-style single bed, perfect for families.. All rooms are equipped with tea and coffee making facilities and colour TV. Cots can be supplied on request.
Sowerby BridgeAward-winning producers of Yorkshire Halum Cheese, matured Yoghurt Balls and spreadable Yoghurt (Labneh). Established in June 2014, after just ...Award-winning producers of Yorkshire Halum Cheese, matured Yoghurt Balls and spreadable Yoghurt (Labneh). Established in June 2014, after just four months of production Yorkshire Dama Cheese won the the WORLD CHEESE AWARD Bronze Prize 2014/15! A large number of awards and further recognition have followed since then. Yorkshire HALUM "Squeaky Cheese" is a brand of semi hard salty cheese. It can be eaten raw or grilled for a more squeaky texture. It is hand made with 100% fresh cow's milk sourced locally from Yorkshire. Opening Times: 7 days a week from 8am to 5pm
Sowerby BridgeThe Moorcock Inn is at the foot of 250 acres of productive moorland, providing plenty of plants, berries, mushrooms and game. Our 2-acre plot is be...The Moorcock Inn is at the foot of 250 acres of productive moorland, providing plenty of plants, berries, mushrooms and game. Our 2-acre plot is being developed to provide an organic kitchen garden, providing the foundations of our pub & restaurant menus- with the best of Yorkshire produce supplying the rest. Both the pub and restaurant menus are written with the seasons and cooked over fire. Our wine list focuses on natural wines from small producers. We offer a continually changing selection by the glass and carafe- featuring both classic and more quirky styles. Alongside our draught beers, we also have a local and world bottled selection, particularly featuring traditional Belgian styles- some of which are rare, vintage and aged. The Pub Is a cosy, traditional freehouse, with oak beams and wood-burning stoves. It offers a menu of seasonal plates cooked over charcoal, along with house-made charcuterie and aged cheeses- accompanied by great drinks. It's the perfect place to stop by for a quick pint and a snack, or to settle in by the fire for dinner and wine. In addition to our wine and beer selections, there is a spirits list based on Yorkshire distilleries, and a seasonal cocktail list. Our pub menu can also be enjoyed outdoors, with blankets and warming fires, and a view of the sunset over the Ryburn Valley. The Calderdale Way walking route passes by us, just over 200 metres away, The restaurant offers a daily set menu consisting of multiple courses, served in a relaxed, farmhouse-like atmosphere. Some courses are served as individual plates, at other times, several dishes are served together. While the pub menu focuses on tasty snacks and small plates that are great to have alongside drinks, the restaurant menu highlights traditional homesteading techniques, cooking over fire, preservation techniques and the sourcing of local, seasonal and wild ingredients. It's the place where we strictly use the produce around us and the ingredients we are most proud of.