Join Yorkshire Dama Cheese for an exclusive behind-the-scenes factory tour as part of the Calderdale Festival of Food.
Hear their inspiring story of innovation, resilience and growth, and discover how they became the home of Yorkshire’s famous “Squeaky Cheese”. You’ll meet members of the team, explore the cheese-production process from milk to finished product, and learn more about the skill and care behind our award-winning cheeses.
The experience will finish with a guided tasting of a selection of delicious cheeses.
Date: Wednesday 9th September 2026
Time: 11:00am–1:00pm
Duration: 2 hours
Location: Yorkshire Dama Cheese, Sowerby Bridge
Places are limited, so advance booking is essential. Please book one place for each person attending.
We look forward to welcoming you and sharing the story, flavours and the story behind Yorkshire Dama Cheese.