Brook’s Restaurant Tasting Evening

Enjoy an exceptional evening of seasonal dining at Brook’s Restaurant, Brighouse, featuring a specially curated six-course tasting menu that celebrates the finest Yorkshire produce.

This event is part of the Calderdale Festival of Food – two weeks of eating and exploring in Calderdale, from the 7th – 20th September. Discover more about the festival here.

Showcasing outstanding local ingredients from the region’s farms, coastline and artisan suppliers, this exclusive festival event highlights Brook’s passion for quality, seasonality and modern British cooking.

The menu includes elegant dishes such as Whitby crab on toast, chicory and blue Wensleydale salad, pigeon breast with blackberries, plaice fillet with brown shrimp, venison loin, and a blackberry pavlova to finish. Guests can also enhance the experience with an optional wine pairing.

Whether you’re a dedicated foodie or simply looking for a memorable night out, this is a fantastic opportunity to experience one of Calderdale’s most exciting restaurants.

Date: Thursday 17 September
Booking Times: 5.30pm – 8.30pm
Venue: Brook’s Restaurant, Brighouse
Price: £70 per person
Optional: Wine pairing available

Please note: Due to the nature of the menu, dietary requirements cannot be accommodated.

Advance booking is essential. Visit: www.brooksrestaurant.co.uk/reservations